Monday, April 6, 2015

HONEY PINEAPPLE CHICKEN STIR FRY




This delectable version of sweet and sour chicken is lightly sweetened with honey.

INGREDIENTS (Serves:6)


1 can (20 ounces) pineapple chunks in juice
1/2 cup water
1/4 cup honey
1/4 cup soy sauce
1/4 cup flour, divided
1/2 teaspoon Garlic Powder
1/2 teaspoon Ginger, Ground
1/2 teaspoon Paprika
1 pound boneless skinless chicken breasts, cut into 1-inch chunks
2 tablespoons oil, divided
2 cups broccoli florets
1 red bell pepper, cut into chunks
1 small onion, cut into wedges

METHOD OF PREPARATION


Drain pineapple, reserving 1/4 cup of the juice. Mix pineapple juice, water, honey, soy sauce, 2 tablespoons of the flour, garlic powder, ginger and paprika in small bowl; stir until smooth. Set aside. Coat chicken in remaining 2 tablespoons flour.
Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; stir fry 5 minutes until browned and cooked through. Remove from skillet. Heat remaining 1 tablespoon oil in skillet. Add vegetables; stir fry 5 minutes or until tender-crisp.
Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 2 minutes or until sauce is slightly thickened. Add chicken and pineapple chunks; stir fry 2 minutes or until heated through. Serve with cooked rice, if desired.

Sunday, April 5, 2015

HARIYALI PANNER TIKKA KEBAB



Ingredients

250 gms paneer (in cubes)
1 big capsicum (bell pepper) diced
1 cup curd
1 cup spinach chopped (boiled and squeezed)
1/2 cup mint leaves
1/2 cup cilantro leaves
4 green chillies finely chopped
1 tsp garlic paste
1 tsp ginger paste
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp garam masala powder
1/2 tsp cumin powder
1/4 tsp sugar
1 tsp chaat masala powder
1/2 tsp lime juice
1 tsp butter
1/2 tsp oil
Salt to taste

How to make Hariyali Paneer Tikka Kebab

Grind the spinach, cilantro leaves, mint leaves, green chillies and make a smooth paste.In a mixing bowl add curd, ground green paste, ginger-garlic paste, salt, lime juice, red chilli powder, turmeric powder, garam masala powder, cumin powder and sugar, mix well.Add paneer cubes and diced capsicum, mix well into all the spices.Keep marinated paneer in the room temperature for half an hour.Heat up a pan or griddle, add butter and place the marinated paneer and capsicum at a proper distance, roast them on low flame untill turns into light golden brown on the edges.Reposition them and sprinkle some oil.Sprinkle some chaat masala and serve hot with salad and tomato sauce
Chef Tips
If your paneer is hard then keep it in hot water for 20 minutes, your paneer will get soft and you can make any recipe with the soft paneer.Do not over cook the paneer as kebab will become hard and tastes sour.

HALLOUMI WRAP


Halloumi is one of my favorite cheeses. It has the right texture, flavor and the perfect saltness.
I like to grill halloumi for salads and sandwiches. The grilling adds those yummy delicious grill marks or in this case pan marks smile emoticon and gives it a smoky flavor that I love.
I first had this sandwich for breakfast at a cafe and I fell in love right there and then. The memory is bitter sweet though because my son spilled hot tea all over me that day! But hey..at least now I remember it with a smile.
I prefer to make it with pita bread but feel free to make it with home made green tortilla or even toast.
I grill the sandwich in the end to make the bread crisp and crunchy and heat everything thing through.The heat releases the fragrance of the mint without wilting it..mmmmmmmmm
Halloumi wraps
Halloumi cheese sliced into thin strips
balsamic Viniger
thinly sliced tomatoes (without the seeds, we agreed I HATE soggy sandwiches)
Grill the cheese strips on a grill or in a non stick pan till they get those wonderful golden brown marks.
Rooket leaves , tomato slices,balsamic viniger and on one side of the home made tortilla Bread
wrap the tortilla home made green Bread and place it back in the pan or on the grill making sure thar the seam side is down
flip it once it gets golden brown and grill on the other side.
A cup of hot tea and you are set for A yummy breakfast or snack

JAGANNATH TEMPLE ,PURI





The Jagannath Temple in Puri is a famous, sacred Hindu temple/Buddhist temple dedicated to Jagannath and located on the eastern coast of India, at Puri in the state of Odisha.
The temple is an important pilgrimage destination for many Hindu traditions, particularly worshippers of Krishna and Vishnu, and part of the Char Dham pilgrimages that a Hindu is expected to make in one's lifetime.
Even though most Hindu deities that are worshiped are made out of stone or metal, the image of Jagannath is wooden. Every twelve years these wooden figures are ceremoniously replaced by using sacred trees, that have to be carved as an exact replica. The reason behind this ceremonial tradition is the highly secret Navakalevara ('New Body' or 'New Embodiment') ceremony, an intricate set of rituals that accompany the renewal of the wooden statues.
The temple was built in the 12th century atop its ruins by the progenitor of the Eastern Ganga dynasty, King Anantavarman Chodaganga Deva.The temple is famous for its annual Rath Yatra, or chariot festival, in which the three main temple deities are hauled on huge and elaborately decorated temple cars. Since medieval times, it is also associated with intense religious fervour.
The temple is sacred to the Vaishnava traditions and saint Ramananda who was closely associated with the temple. It is also of particular significance to the followers of the Gaudiya Vaishnavism whose founder, Chaitanya Mahaprabhu, was attracted to the deity, Jagannath, and lived in Puri for many years.
Puri is one of the fascinating littoral districts of Orissa. The Cultural heritage of Puri with its long recorded history has its beginnings in the third century B.C. The monuments, religious sanctity, and way of life of the people with their rich tradition is the cultural heart of Orissa. Indeed, Puri is considered the cultural capital of Orissa. The culture here flourished with its manifold activities.
The District has the happy conglomerate of different religions, sects and faith. In the course of history, Hindu, Buddhist, Jaina, Muslim, Christian, and Sikh are found here in the District.
Chaitanya Mahaprabhu, an incarnation of Lord Krishna, appeared 500 years ago, in the mood of a devotee to taste the sublime emotions of ecstasy by chanting the holy name of Krishna. Stalwart scholars of Puri like Sarvabhauma Bhattacharya (a priest & great Sanskrit pandit) and others followed His teachings. Even kings and ministers of His period became His disciples. Especially King Prataparudra became His great admirer and ardent follower. Thus all cultures and religion became one in Puri after his teachings were given to all with no consideration of caste and creed.

Daily offerings are made to the Lord six times a day. These include:
  1. The offering to the Lord in the Morning that forms His breakfast and is called The Gopala Vallabha Bhoga. Breakfast is a seven item treat - Khua, Lahuni, sweetened coconut grating, coconut water, and popcorn sweetened with sugar known as khai and curd and ripe bananas.
  2. The Sakala Dhupa forms his next offering at about 10 O’ clock in the morning Sakala Dhupa. This generally consists of 13 items including the Enduri cake & Mantha puli.
  3. Bada Sankhudi Bhoga forms the next repast & the offering consists of Pakhala with dahi and Kanji payas. The offerings are made in the bhog mandapa, about 200 feet from the Ratna Vedi. This is called Chatra Bhog and was introduced by Adi Shankaracharya in the 8th century to help pilgrims share the temple food.
  4. The Madhyanha dhupa forms the next offering at the noon.
  5. The next offering to the Lord is made in the evening at around 8 o’clock it is Sandhya Dhupa.
  6. The last offering to the Lord is called the Bada Simhara Bhoga

Festivals 

There are elaborate daily worship services. There are many festivals each year attended by millions of people. The most important festival is the  Yatra or the Chariot festival in June. This spectacular festival includes a procession of three huge chariots bearing the idols of Jagannath, Balabhadra and Subhadra through the Bada Danda meaning the Grand Avenue of Puri till their final destination the Gundicha Temple.
The annual shodasha dinatmaka or 16 day puja beginning 8 days prior to Mahalaya of Ashwin month for goddess Vimala and ending onVijayadashami, is of great importance, in which both the utsava murty of lord Madanmohan and Vimala take part
Pana Sankranti: Also known or Vishuva Sankranti and Mesha Sankranti: Special rituals are performed at the temple

Amazing and interesting facts about Puri Jagannath temple

1. The flag atop the temple always flaps in the opposite direction of air.
 2.From any place in Puri you will always find the Sudarshan Charka (Charka at top of Temple) facing you
3. Normally during day-time, air comes from sea to land & during evening, the vice-versa occurs. But in Puri it’s totally opposite.
4. No bird or planes fly above the temple.
5. The shadow of the main dome is invisible at any time of the day.
6. The quantity of cooked food inside the Temple remains same for the entire year. But that same quantity of prasadam can feed few thousand people & 20 lakh people, Still it won’t get wasted.
7. In the Temple kitchen, 7 pots are kept  one on top of another and cooked on firewood. In this process the contents in the top pot get cooked first & then the bottom one.
 8. After entering from Singhadwara’s first step (from inside of the Temple), you cannot hear any sound produced by the ocean. But, when you cross the same step (from outside of the Temple) you  can hear it. This can be noticed clearly during evening.
 9. The Chariot Festival at Puri was initially performed with 2 sets of chariots ( A total of 6 Chariots ). As there was a river flowing thru in between Sri Mandira and Mausi maa temple, the first set of chariots were used to bring the lords till the river, then the lords had to ferry across the river in three giant wooden boats and aboard the other set of chariots till Mausi maa temple. Amazing but true.
 10. Present day structure of Sri Janagnnath Temple Puri was not the Original built up. Originally Indradyumna had constructed only the main temple. Kings and rulers in subsequent times added Meghanada Pacheri, Mukha sala, Nata Mandapa and other assets to the Temple Complex.

CHICKEN AFGHANI



CHICKEN AFGHANI RECIPE
Ingredients:
 1 Small whole Chicken
 1 tbsp Melon Seed paste
 1 1/2 tbsp Cashew nut paste
 1 tbsp Posto / Poppy seeds paste
 1/2 cup Cream
 2 tbsp Butter
 2 tsp White pepper
 Salt To Taste
How to make :
Clean the chicken and keep aside.
 Make a paste of all the ingredients and marinate the whole chicken well with this.
 Keep marinated for four hours.
 Grill in a tandoor (charcoal grill) till golden.
 Serve the murgh afghani hot with onion rings.

Saturday, April 4, 2015

GOLDEN TEMPLE AMRITSAR - HARMANDIR SAHIB




Golden Temple, Amritsar – Harmandir Sahib

The Golden Temple of Amritsar is one of the best religious places of the world. This temple has been a central worship place for Sikhs since centuries. It’s a beautiful religious shrine which symbolizes the historical traditions and spirituality of Sikhs. Located in Amritsar, this amazing temple is also known by the name Sri Harmindar Sahib. This name means “the temple of God”. Every year millions of people visit this temple to experience its religious and artistic beauty. So, here are few essential facts about this amazing religious temple of Amritsar.
Religious variation in the temple- this magnificent gold coated temple shows influences of Hindu and Muslim architecture. According to legends, the design of this temple was inspired from a religious shrine of Pakistan. The temple’s distinctiveness lies in the fact that it was constructed below the surface in a depression, which was exactly similar to Hindu temples. However, numerous construction works and renovations have faded this influences and enhanced the beauty of this amazing Sikh shrine.
Amazing architecture of the temple- The architecture of the golden temple has been a central point of attraction for tourists and visitors. Almost everyone has heard about the beauty of this amazing temple. It’s beautiful architecture and dazzling combinations of golden domes and pure white marble appears amazing mesmerizing. Whether visitors to the shrine be they passer, pilgrim or tourist are stunned from the beauty and peace of this temple.
The entrance of the temple- Along with the interior, another amazing attraction of the temple is its entrances. The temple has entrance gates in all four directions. This symbolizes that it welcomes people from all four corners of the world. Unlike other shrines, it does not restrict visitors of other religions.
The beautiful lake of the temple- The next amazing attraction of the temple is its beautiful lake. The sarovar adds a lot to the beauty of this temple. During night, it reflects the image of the temple and attracts tourists and visitors. After seeing the reflection of the temple, you will surely have an amazing feeling of peace, calmness and relaxation.
So, these were main attractions of the Golden temple of Amritsar. This great shrine is a must visit place for every religious individual. It offers peace within mind and eliminates all evils perfectly. It’s a very beautiful and amazing holy place to visit..

TIRUMALA SRI VENKATESWARA TEMPLE




Tirumala Sri Venkateswara Temple is a famous Vedic temple in the hill town ofTirumala, near Tirupati in Chittoor district of Andhra Pradesh, India. It is the richest temple in the world in terms of donations received and wealth, and the most-visited place of worship in the world.The temple is visited by about 50,000 to 100,000 pilgrims daily (30 to 40 million people annually on average), while on special occasions and festivals, like the annual Brahmotsavam, the number of pilgrims shoots up to 500,000, making it the most-visited holy place in the world.
It is around 435 km (270 mi) fromVijayawada, 571.9 km(355.3 mi) from Hyderabad, 138 km (86 mi) from Chennaiand 291 km (181 mi) from Bangalore.
The Tirumala Hill is 853m above sea level and is about 10.33 square miles (27 km2) in area. It comprises seven peaks, representing the seven heads of Adisesha, thus earning the name Seshachalam. The seven peaks are called Seshadri, Neeladri, Garudadri, Anjanadri, Vrushabhadri, Narayanadri and Venkatadri. The temple is on Venkatadri (also known as Venkatachala or Venkata Hill), the seventh peak, and is also known as the "Temple of Seven Hills". The presiding deityof the temple is Lord Venkateswara, an incarnation of lord Vishnu. Venkateswara is known by other names: Balaji, Govinda, and Srinivasa. The temple lies on the southern banks of Sri Swami Pushkarini, a holy water tank. The temple complex comprises a traditional temple building, with a number of modern queue and pilgrim lodging sites.The temple is listed as 106th and the last earthly divya desam(total).The rich legacy of this temple are supported by Tamil and Telugu texts.
There are several legends associated with the manifestation of the Lord in Tirumala. According to one legend, the temple has amurti (deity) of Lord Venkateswara, which it is believed shall remain here for the entire duration of the present Kali Yuga.