Tandoori chicken is a roasted chicken delicacy that originated in northwestern India, And Pakistan.
The chicken is marinated in a yogurt seasoned with garam masala, garlic, ginger, cumin, cayenne pepper, and other spices depending on the recipe. In hot versions of the dish, cayenne, red chili powder, or other spices give the typical red color; in milder versions, food coloring is used.Turmeric produces a yellow-orange color. It is traditionally cooked at high temperatures in an earthen oven ( tandoor), but can also be prepared on a traditional grill.
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