Ingredients
400 g pasta
3 courgette
100 g Philadelphia
2-3 cloves garlic
Parmiggiano reggiano for drizzling
Method
Sauté zucchini cut into thin slices with garlic cloves.
Boil pasta time indicated on the package.
When pasta is cooked put it over courgette sauté add the fresh cheese and mixing well ..
And you can optionally add diced mozzarella.
Drizzling with parmiggiano reggiano
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