Ingredients
24 thin slices fresh ginger ( pounded with mortar or rolling pin)
2 Tbs. honey or to taste
Method
Put ginger and 6 cups water in small saucepan, and bring to a boil.
Reduce heat to medium-low, and simmer 20 to 25 minutes.
Strain out ginger slices and discard or reserve for another use.
Stir in honey, and serve hot.
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