CHEF DARSHAN DABRAL
Sunday, November 6, 2016
CURD RICE
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Ingredients 500 gms Raw rice 2 "- ginger finely minced 4 - 5 cups (yogurt ) -Fresh thick curd beaten till smooth Milk - b...
Thursday, October 13, 2016
MULLIGATAWNY SOUP
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Ingredients - 2 1/2 onions chopped -3 stalks of celery chopped finely -3 carrots ,chopped finely -1 1/2 can of crushed tomatoes ...
Sunday, October 2, 2016
MANGO RASAM
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Ingredients - 2 raw mango , peeled and chopped - 2 slit green chilies - 1 1/2 tbsp jaggery -Salt to taste - 1/2 tsp tumernic...
Friday, September 23, 2016
METHI MATHRI
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Ingredients 2 heaped tbsp -Kasuri methi (crushed) 3 cups -Flour 8 heaped tbsps -Ghee 3 cup -Whole wheat flour (atta) 2 tbsp -Semol...
Sunday, September 11, 2016
ALMOND BURFI
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Ingredients 1500 ml milk 150 g ground almonds 10 cardamom pods ,peeled and crushed 90 g caster sugar Method Pour the milk into a...
Friday, August 19, 2016
DAL BALFA
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Ingredients For the Bafla 1cup ghee 4 cups wheat flour 1/2 cup maize flour 1/2 tsp ajwain 2 tsp cumin seeds Salt to taste ...
Monday, July 4, 2016
RAW BANANA KROFTA
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Ingredients For Koftas: - 4 Raw bananas( boil in 4 cups water till soft) 6 tbsps Paneer grated 2...
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