CHEF DARSHAN DABRAL

Tuesday, January 10, 2017

FONDANT -VEGETARIAN WAY

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Ingredients   -Powdered Sugar  – 8 Cups Cream  – 1/2 CupGlycerin  – 2 TbspHoney  – 1/2 Cup  Liquid glucose/Powder Glucose...
Sunday, November 6, 2016

CURD RICE

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Ingredients  500 gms Raw rice  2 "- ginger  finely minced  4 - 5 cups (yogurt ) -Fresh thick curd beaten till smooth  Milk - b...
Thursday, October 13, 2016

MULLIGATAWNY SOUP

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Ingredients - 2 1/2 onions chopped -3 stalks of celery chopped finely -3 carrots ,chopped finely -1 1/2 can of crushed tomatoes ...
Sunday, October 2, 2016

MANGO RASAM

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Ingredients  - 2 raw mango , peeled and chopped  - 2 slit green chilies  - 1 1/2 tbsp jaggery   -Salt to taste  - 1/2 tsp tumernic...
Friday, September 23, 2016

METHI MATHRI

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Ingredients 2 heaped tbsp -Kasuri methi (crushed) 3 cups -Flour 8 heaped tbsps -Ghee 3 cup -Whole wheat flour (atta) 2 tbsp -Semol...
Sunday, September 11, 2016

ALMOND BURFI

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Ingredients 1500 ml milk 150 g ground almonds 10 cardamom pods ,peeled and crushed 90 g caster sugar Method Pour the milk into a...
Friday, August 19, 2016

DAL BALFA

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Ingredients For the Bafla 1cup ghee 4 cups wheat flour 1/2 cup maize flour 1/2 tsp ajwain 2 tsp cumin seeds Salt to taste ...
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