Sunday, September 11, 2016



1500 ml milk
150 g ground almonds
10 cardamom pods ,peeled and crushed
90 g caster sugar


Pour the milk into a ,heavy -based pan and cook  until is reduced to a thick ,lumpy consistency ,stir occasionally and make sure not to let the milk burn
Stir in the caster sugar , add  the ground almonds and cook for 3 minutes
and pour the mixture into a greased shallow dish and sprinkle with the crushed cardamoms .Serve warm cut into squares

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