Thursday, June 8, 2017

Cucumber-Lemonade Chiller

  • Ingredients 
  • 2 Cups water 6 large cucumbers2 
  • 21/2 tablespoon chopped fresh rosemary +8 sprigs for garnish 
  • 21/2 cup gin
  • 1 cup lemon juice
  • 6 tablespoons agave syrup
  • Cut some  slices of cucumber for garnish. Peel and chop the rest of the cucumber and transfer to a food processor, add rosemary and puree. Pour the puree through a fine-mesh strainer set over a medium bowl or large measuring cup. Press on the solids to extract all the juice. Add water, gin, lemon juice and agave syrup to the cucumber juice; stir until the agave is dissolved. Garnish with cucumber slices and rosemary sprigs.

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