Cucumber-Lemonade Chiller

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• Ingredients 
• 2 Cups water 6 large cucumbers2 
• 21/2 tablespoon chopped fresh rosemary +8 sprigs for garnish 
• 21/2 cup gin

• 1 cup lemon juice
• 6 tablespoons agave syrup
• Cut some  slices of cucumber for garnish. Peel and chop the rest of the cucumber and transfer to a food processor, add rosemary and puree. Pour the puree through a fine-mesh strainer set over a medium bowl or large measuring cup. Press on the solids to extract all the juice. Add water, gin, lemon juice and agave syrup to the cucumber juice; stir until the agave is dissolved. Garnish with cucumber slices and rosemary sprigs.