PISTACHIO KULFI

This is one of the quickest dessert recipes to prepare and is an absolute treat to both young and old. Planning is necessary only to the extent that it has to set for altleast 5 hours in the freezer!
One recipe that never fails and a great dessert to have in summer or in winter!!

Ingredients
Handful Raw Pistachio Nuts
½ Cup Water
300 ml Fresh Cream
350 ml *Evaporated Milk
400 ml **Condensed Milk
1 Tsp Cardamom Powder
Few Drops of Pistachio Essence (preferably with green colour)
Pistachio Kulfi
Pistachio Kulfi
Preparation
Grind the pistachio nuts with water into a soft mixture
Combine all the above ingredients with the pistachio mix
Fill the cones almost to the brim with the kulfi
Place it standing in the freezer to set for 5-6 hours
For Garnishing (Optional)
5-6 Pistachio Nuts (slivered or grated for dressing to be sprinkled at the top)
Note: The Kulfi has to be taken out of the freezer- hold it under hot tap water for a minute or so before serving
It may be served a whole or cut into pieces and serves more than 20 people and it melts in about 10 minutes- so make sure you take it out of the freezer a few minutes before you serve!
Mango Kulfi is prepared with the above ingredients with the substitution of mango pulp instead of the ground pistachio nuts!
*Evaporated Milk is milk, which is boiled and reduced to half the quantity available in ready to use cans
**Condensed Milk is Evaporated Milk with the sweetness in itThis is one of the quickest dessert recipes to prepare and is an absolute treat to both young and old. Planning is necessary only to the extent that it has to set for altleast 5 hours in the freezer!
One recipe that never fails and a great dessert to have in summer or in winter!!
Ingredients
Handful Raw Pistachio Nuts
½ Cup Water
300 ml Fresh Cream
350 ml (*Evaporated Milk (available in local super markets)
400 ml (**Condensed Milk (available in local super markets)
1 Tsp Cardamom Powder
Few Drops of Pistachio Essence (preferably with green colour)
Pistachio Kulfi
Pistachio Kulfi
Preparation
Grind the pistachio nuts with water into a soft mixture
Combine all the above ingredients with the pistachio mix
Fill the cones almost to the brim with the kulfi
Place it standing in the freezer to set for 5-6 hours
For Garnishing (Optional)
5-6 Pistachio Nuts (slivered or grated for dressing to be sprinkled at the top)
Note: The Kulfi has to be taken out of the freezer- hold it under hot tap water for a minute or so before serving
It may be served a whole or cut into pieces and serves more than 20 people and it melts in about 10 minutes- so make sure you take it out of the freezer a few minutes before you serve!
Mango Kulfi is prepared with the above ingredients with the substitution of mango pulp instead of the ground pistachio nuts!
*Evaporated Milk is milk, which is boiled and reduced to half the quantity available in ready to use cans
**Condensed Milk is Evaporated Milk with the sweetness in it