PIZZA

Ingredients  4 people 


 FOR DOUGH

  Generally flour  with a high protein percentage
 Special flour for bread -0.500 g
 0.500 G flour Manitoba / Manitoba unless you can use perfect, special flour for bread.
 18 G salt
-12 G of yeast (2 bags of dry yeast)
 -one tablespoon olive oil
-550 -600 Ml cold water ..depinde how you "ask" flour, when a Frame

FOR STUFFING 

Ingredients vary depending on your taste
Mozzarella
pepperoni
rucola
stracchino
aceitunas
tomato paste
Oregan


METHOD OF PREPARATION


Sift the flour, add salt, dry yeast and 4 teaspoons with sugar, the oil and water.
Knead until you get a dough homogeneous and  elastic
Divided dough into 4 equal parts .and put each one in a plastic container, or crystal..ceea you have at hand, it is important to be covered 5 -6 hours.
Now depending on the shape forming pizza tray where you put her, either round or square .I have used a round tray of 33 cm and a square one at a time ... .I did try to give it shape with your hands since iinspre center outside so as to leave the dough to edge slightly higher


Pizza with pepperoni and olives


Mix tomato paste with oil olive add  origan  and this mixture all over the dough and put thin slices salami and olives and finally diced mozzarella.
 Put it in the oven previously heated to 300 degrees for 7 - 12 min ,Depends  of your over .



Pizza with stracchino and rucola

Extends the stracchino and mozzarella, put the pizza in the oven and when you get adds fresh rucola