FIG AND CHEESE FLAT BREAD

Ingredients 4 persons

2 multigrain flat bread 22 cm
1/2 cup ricotta cheese
2 garlic clove,minced
4 fresh figs ,quarted
2 white onion ,sliced
2 tsp olive oil
2 tbsp balsamic vinegar
2 handful of rocket

Method 

Warm the flat bread in the oven at 175 C for 5 -10 min
In a medium saucepan ,heat the oilve oil and saute the onion a medium heat until is start to become translucent
Once translucent add the balsamic vinegar.Mix until the vinegar is distributed evenly and continue cooking until the onions are soft and the balsamic has evaporated .
In a small bowl combine the ricotta and garlic
Remove the flat bread from the oven and spread the ricotta mixture evenly over the surface.Top with the onions ,figs and rocket
Cut into slice before serving