HUMMUS BOOZA

Ingredients  for 1 1/2 L

1,5 kg dried chickpeas
250 g  tahina paste
1 tbsp salt
1 tbsp lemon salt
70 g baking soda
iced water

Method 

Soak the chickpeas for one day and then wash them  add baking soda and a large amount of water to a pan set over a high heat.Add the chickpeas .Once boiling reduce the temperature cover and allow to simmer for two hours
Once cooked remove the pot from the stove and add cold water.
Rub the chickpeas to remove their skins.Allow to cool.
Place the chickpeas in a blender adding thahina paste,salt and lemon salt .
Blend for 10 min with iced water.
Remove from the blender and transfer to an ice cream container .Place an freezer to set for 12 hours.
Once frozen place the mixture in an ice cream machine to blend again to become smooth