ROCKET SALAD WITH ROASTED BELL PEPPER

Ingredients

 2 bell peppers
 150 g rocket leaves
 4 tablespoons olive oil
 freshly ground black pepper
 2-3 tablespoons ( To taste )  balsamic vinegar 

Method 

Preheat the airfryer to 200 C
Place the bell pepper in the basket and slide the basked into the airfryer .Set the timer to 10 minutes and roast the bell pepper until the skin is slightly charred.
Put the bell pepper inn a bowl and cover it with a lid or plastic wrap.Leave the bwll pepper for 10-15 min 
Cut the bell pepper into four section and remove the seeds and the skin.Cut the bell pepper into strips
Mix in a bowl  using 4 tablespoons of the moisture from the bell pepper ,the olive oil ,and balsam vinegar .Add pepper and salt to taste 
Toss the rocket leaves in the dressing and garnish the salad with the bell pepper strips