Monday, September 14, 2015
CRUMBLED MUTTER PANEER
1/2 tsp garam masala
2 tsp oil
2 cup crumbled paneer
1 cup fresh green peas
1 cup low fat milk
3 tbsps chopped fresh corainder for garnish
big pinch coriander pwd
1/2 tsp kasoori methi (dried fenugreek leaves)
salt and pepper to taste
Heat oil and add the chopped tomatoes and peas and cook on low heat till soft, about 4 mts. Add salt and mix
Add crumbled paneer and stir well to combine and cook for 3 mts.
Add pepper, coriander pwd, garam masala and kasoori methi and mix , cook further for another minute.
Add the milk and go on stirring constantly till the subzi reaches a semi-wet consistency. This could take about 7 mts . Garnish with fresh coriander leaves and serve hot with rotis.