Sunday, September 20, 2015
FILTER COFFEE -FILTER KAAPI
6 tbsp Coffee Powder
1 1/2 cup Water
4cups of coffe Fresh Milk
Sugar to taste
Put the coffee powder in the upper container, fix it on top of the lower container and tap the container gently, so that the powder will settle
Bring water to rolling boil and pour it over the coffee powder. Close it with a lid and leave it undisturbed for 15 minutes.
The coffee decoction will get collected in the lower container
Boil milk for a few minutes stirring continuously. Pour needed decoction in a cup and add milk and sugar to taste. If you want it strong, add more decoction.
Serve hot and frothy in tumbler and davara.