Ingredients 24 thin slices fresh ginger ( pounded with mortar or rolling pin) 2 Tbs. honey or to taste Method Put ginger and 6 cups water in small saucepan, and bring to a boil. Reduce heat to medium-low, and simmer 20 to 25 minutes. Strain out ginger slices and discard or reserve for another use. Stir in honey, and serve hot.