Sunday, February 28, 2016



-2 cups dal
-1 tsp Turmeric powder
- 6 tbsp Ghee / Clarified butter
-1 Raw mango peeled and cut into slices )
 - 5 Dry red chilies
- 1 tsp Mustard seeds
- 2 tsp Cumin seeds
- 1/2 tsp Heeng
 - 1 tsp red chili powder
 - salt to taste
 - fresh coriander for garnishing


Wash the dal and put it in a pressure cooker along with raw mango slices,and salt to taste add turmeric powder and 8 cups of water and cook it till done
Mash the dal slightly with the back of a ladle.
Heat ghee in a small pan and when the ghee is hot, add mustard seeds, cumin seeds and heeng.
When the seeds starts to splatter, switch off the heat.
Add dry red chilies and red chili powder.Pour the tadka in the dal and garnish with fresh coriander.

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