Sunday, April 24, 2016



For the main preparation
Red chilli paste
4 lady fish
Refined oil
A plate of semolina

Chilli paste

2 Tbsp cornflour
200 gm red chilli
11/2 tsp salt
4 tsp ginger garlic paste
2 eggs
4 Tbsp lime juice


Boil red chillies in water and strain the chillies and grind them to a thick paste.
Add,garlic paste  gingers, salt, lime juice, egg, and corn flour.
Clean the fish and apply red chilli paste on the inside and the outside of the fish.
Keep the fish aside for marination for about half an hour.
Then coat the marinated fish with semolina and deep fry till done.
Serve hot.

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