Saturday, April 9, 2016



- 3 tbsp salt
- 1/2 tbsp asafetida - ( diluted in 1/2 cup water )--1/2 cup dhuli daal - ( roasted and powdered )
- 2 cup rice flour
- 4 tbsp butter
-2 tbsp safed til oil for deep frying


Mix all ingredients and knead to a firm dough with water and keep aside for 1/2 hour
Heat oil till a drop of dough thrown in comes up at once
With one press ( cookie press ) ,press out round murkkus straight into the hot oil
Cook till they are light brown and crisp on both sides

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