ROSOTTO WITH MUSHROOMS

INGREDIENTS for 5-6 people


- 500 g rice
-1 Large onion
- 6 large champiñon
- 1/2 cup white wine
- 1 diced vegetable
-`parsley
-olive oil
-50 g of butter
-3-4 grated cheese ( parmiggiano cheese)
-water

METHOD 

     1.Cut the onion and put it to fry in a pan with olive oil, add the dice vegetables, and cut into small    cubes mushroom also .Add wine
    2. After 2-3 minutes, add rice and a glass of water, mixed with a spoon.
    3. Bring to the boil and the water begins to evaporate, add new water gradually.
     Until rice is cooked.Always be careful that no rice is dry.Continuously mixed, now rice is very easy to stick to you
    4.It depends what kind of rice you use the cooking time is different
    5 .When you see that are about 2 minutes, add the butter.
    6.For the latest add the grated cheese and mix.
    7.Sprinkle top with finely chopped parsley and serve