Ingredients
1/2 kg shelled mussels
1 medium onion diced
1 tbsp garlic crushed
1 tbsp vinegar
2 tbsp fresh parsley chopped
300 ml cooking cream
1 tsp mustard
2 tbsp vegetable oil
sal ans pepper
1 cup chicken or fish stok
Method
In a deep pan ,saute onions and garlic.Season with salt and pepper
Add mussels .Cover pot and shake to mix.Cook for 10 min
Take out mussels and put aside
To the juices left in the pan,add cream mustard and vinegar and stock.Bring to the boil.Put mussels back.Shake gently.
Pour in a serving plate and garnish eith parsley
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