Ingredients
3 whole sea bass or 1 whole snapper
Filling
2 bunches of prasley
1 fennel,sliced very fine
1 red onion ,sliced finely
juice of 1 limon
juice of 1 orange
1/2 cup toasted pine nuts
a few green olives
1 cup soaked burgul
zest og orange and lemon
melted butter with zest of 1 orange
(for basting fish)
Method
Clean fish ,slash with a knife and make ready for filling .Season with salt and pepper
Mi all ingredients needed for the filling
Stuff fish and bake in oven after basting with citrus butter at 200 C for 20 minutes
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