Wednesday, October 7, 2015
400 gms Sugar (grounded)
8 Cardamom (small)
400 gms Wheat flour
800 gms Ghee
200 gms Khoya
100 gms Soaked almond (finely chopped)
30 g Dalchini
Melt 300 gms of ghee and mix it in wheat flour. Make a stiff dough using very little water.
Heat the rest of the ghee in a kadahi. Make about 40 balls with the dough.
Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down. Mix khoya. Heat 2 tbsp ghee in kadahi.
Add cardamom seeds and dalchini. Add the above mixture of wheat flour and khoya. Fry it for one minute. When it cools down, add sugar and chopped almonds.
Mix well. Serve churma laddoo in a plate.