Friday, October 2, 2015
600 g flour
60 g of butter
10 g of yeast
zest of 1 orange
1 vanilla bean
80 g of sugar
250 ml of milk
For the filling
1 egg, butter
1.Mix the flour with the butter, baking powder, zest of orange peel, the seeds of the vanilla bean, the zuccchero, eggs and milk until dough is soft and elastic.
Form a ball, cover with plastic wrap and let rest in refrigerator for 40 minutes.
Divide the dough into balls regularly from about 40 g each (-25 24 balls)
Roll the balls in his hands and farcitene with Nutella or jam.
As the stuffed, close them again and formed the balls.
3.Arrange in pan
Line a cake pan about 30 cm in diameter with a sheet of parchment paper, Put the balls in tortiera.Coprite and let rise for 2 hours.
4.Complete and bake
spent the rising time, brushing the surface with beaten egg and a little butter melted Put in the oven at 160 C and bake for about 40 min. Sprinkle with a little' of icing sugar (opcional )