500 g flour
360 g sugar
3 tablespoons unsweetened cocoa
4 teaspoons baking powder
1 teaspoon sodium bircabonate
300 g chocolate chips
180 g seed oil
500ml whole milk
vanilla flavoring to taste
Mix in a bowl all the dry ingredients: cocoa, sugar, baking powder, baking soda, sifted flour and possibly a pinch of salt.
In another bowl, beat the egg and add the vegetable oil and milk; stir just to mix the ingredients
Transfer the liquid mixture into the bowl with the dry ingredients and stir to mix well.
Stir in chocolate chips or chopped chocolate leaving a bit 'for later.
Spread the batter into the muffin mold where you prepared the maps for muffins filling each cookie cutter to 3/4 of capacity.
Sprinkle each muffin with chocolate chips
Bake the cookies at 180 ° C for about 17 minutes or until cooked.