Wednesday, December 16, 2015



2 eggs
2 small potatoes (peeled and finely sliced)
1-2 Tbsp  olive oil
1/2 tsp cumin seeds
1/2 green chilli finely chopped
1/2 tsp chopped garlic
1 small onion- sliced
1/2 Tbsp chopped coriander
Salt, pepper to taste


Heat oil and add the cumin seeds- allow them to sizzle.
Add the green chilli, garlic and onions. Cook fra min until softened.
Add the potato slices .and cook for 5 minutes.
Pour in enough water to come just below the contents of the pan. Cover and cook until the potato is tender and sprinkle the coriander.
Mix ingredients and level out again.
Make four indentations in the mixture, about 1/2 away from the pans side.
Break an egg into each hollow.
Cover and cook until the eggs are just set.

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