Sunday, December 20, 2015



2 pomfret fish, whole
2 Tbsp yoghurt (low fat)
2 Tbsp mustard paste
1 Tbsp red chilli powder
1/2 Tbsp turmeric
1 Tbsp salt
1 Tbsp mustard oil
8 Tbsp lemon juice

In a bowl, take yoghurt, mustard paste, red chilli powder, turmeric, salt, mustard oil, lemon juice and mix well.
Cut slits into the fish.
Marinate the fish with the paste.
Grill the fish till it is crispy and golden brown
Serve on a platter with lettuce and lemon wedges.

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