Tuesday, August 4, 2015
JACKFRUIT SHAKE WITH COCONUT MILK
400 ml thick coconut milk
500 grams ripe jackfruit
6 tbsp powdered jaggery or add as required
water or as required (1/2 cup)
4tbsp finely chopped jackfruit for garnish (optional)
18 chopped cashews for garnish (optional)
15 ice cubes
Chop the jackfruit and remove the seeds.
Put the chopped jackfruit in a blender and add the coconut milk and powdered jaggery.
Blend till smooth and then add the ice cubes and 1/2 cup water and blend again
For a thinner consistency you can add some water.
Serve jackfruit shake immediately and garnish with chopped cashews.