Friday, August 28, 2015
2 tsp ginger garlic paste
4 cups long grained rice
1 tbsp ghee
2 large onion, finely sliced
1 tbsp oil
1 tsp shahjeera
1 tsp red chilli pwd
salt to taste
2 bay leaf
2 star anise
Make a paste
4 green chillis
1/2 cup chopped mint leaves, packed
4 tbsps grated coconut
Heat oil and ghee in a cooking vessel.
Add garam masala , shahjeera ,bay leaf and saute for a few seconds.
Add the sliced onions and saute for 5 mts.
Add the ginger garlic paste and mint -green chillis paste , saute further for another 5 mts.
Add red chilli pwd and combine.
Add the washed rice and saute for a minute. Add 7-8 cups water and bring to a boil. Cover with lid and cook till the rice is done.
Serve with raita or any curry of your choice.