Sunday, March 6, 2016
DILLI KI FRIED ALOO CHAAT
4 potatoes (boiled, peeled and cubed)
2 chopped onion
1/2 tbsp chaat masala
2 green chilly
fresh coriander leaves
8 Tbsp fresh tamarind chutney
4 Tbsp hot mint chutney
2 spring onion
Salt to taste
Deep fry the boiled potatoes until golden and crisp, drain excess oil and put them into a bowl.
Add the chopped onion, green chilly and coriander leaves, the tamarind and mint chutney.
Squeeze in the lime juice, add the chaat masala, spring onion and season with salt and mix well
Serve hot or warm in small bowls.