Sunday, March 20, 2016


  • Ingredients 

  • - 250 gm gram flour 
  •  -1/2 tsp cardamon powder
     - 3 Tbsp milk, mixed to a crumbly consistency
     - 50 gm khoya
    - 180 gm sugar
    - 150 gm ghee+ 1 tbsp 
    -  Pistachios 
Put sugar and half a cup of water over low heat and stir till sugar dissolves. Let it boil and cook till hard ball consistency. Drop a drop into cold water and it should form into a hard lump.While sugar is cooking, cook khoya over low heat, stirring all the time, till crumbly.Heat ghee and add the gram flour mixture and saute till a light brown.Add cardamom, mix well and remove from heat.Add syrup and stir gently to mix well. Transfer to greased thali, pat to level, garnish with pistachios.Cool and cut into squares.

No comments:

Post a Comment