MOHAN THAL

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• Ingredients 
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• - 250 gm gram flour 
•  -1/2 tsp cardamon powder
   - 3 Tbsp milk, mixed to a crumbly consistency
   - 50 gm khoya
  - 180 gm sugar
  - 150 gm ghee+ 1 tbsp 
  -  Pistachios 

Method 

Put sugar and half a cup of water over low heat and stir till sugar dissolves. Let it boil and cook till hard ball consistency. Drop a drop into cold water and it should form into a hard lump.While sugar is cooking, cook khoya over low heat, stirring all the time, till crumbly.Heat ghee and add the gram flour mixture and saute till a light brown.Add cardamom, mix well and remove from heat.Add syrup and stir gently to mix well. Transfer to greased thali, pat to level, garnish with pistachios.Cool and cut into squares.