Saturday, March 19, 2016



2 Tbsp yoghurt
2 cup coconut paste
2 Tbsp oil
1 tsp garlic
1/2 tbsp mustard seeds
2 Tbsp onion-chopped
3 whole red chillies-broken
1/2 tsp fenugreek powder
2 tsp ginger
Handful of curry leaves
1tsp cumin seeds
1/4tsp turmeric


Mix coconut, yoghurt and green chillies in a blender, add one cup of water, turmeric and salt.
Bring  to a boil and remove it from heat.
Heat the oil,add cumin seeds, fenugreek seeds and mustard seeds to the oil.
Put in the chopped onion, red chillies, garlic, ginger and the curry leaves.
Now , add this to the paste.
If you want, you can add vegetables like yam but make sure that the vegetables are cooked before you put them in.

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