Wednesday, March 23, 2016



500 gms Paneer
1 tsp red chili powder
2 cup Chickpea Flour
3 tsp Salt
4 tsp oil
1 cup Water


Beat the chickpea flour with some water to make a thick batter in a blender for 5 minutes and let rest 1/2 hour in a warm place.
Cut the paneer into thick cubes and sprinkle little salt, chili powder on the cubes.
Dip the cubes of paneer in the batter and deep fry in oil.Drain on paper towels and serve immediately.Serve with coriander or mint chutney

No comments:

Post a Comment