The king of fruits holds court this season. "Mango is high on nutrition, low in fat and is a good source of vitamin A and C,
Ingredients
2 kg Green Mango
5 Liter water
100 gms Cumin (dry-roasted and ground)
50 gms Red chili powder
700 gms Sugar
200 gms Mint leaves (chopped)
400 gms Aamchur powder
200 gms Boondi (for garnish)
Method
Place the mangoes in a saucepan cover with water and bring to boil. Then lower the heat and let it simmer for 10 minutes. Drain off the water, peel, stone and pulp the mango. To the pulp add water, sugar, salt, chili, amchur and cumin. Whisk thoroughly, add mint leaves and whisk again. Garnish with boondi and mint leaves and serve chilled.
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