MOLOKHIA WITH RABBIT

Ingredients 

1 onion
2 mastic
3 cardamon pods
6 cups vegetable broth
1 rabbit,cut into 8 pieces
1 tbsp olive oil
2 bunches molokhia leaves,washed dried and finely chopped
7 garlic cloves coriander powder
1 tbsp coriander powder
1 tbsp olive oil
flour,to coat
oil to pan fry

Method 

Place olive oil in a hot pot and add mastic
Wait until mastic has dissolved
Add vegetable broth,cardamon,and whole onion
Bring to the boil then let simmer until onion is fully cooked
Remove onion and cardamon pods from the broth
Add molokhia to the simmering broth and stir until it comes to the boil again then turn the heat off
Mix coriander and garlic and add one teaspoon of the mi to the simmering broth
Place the remaining amount in a skillet and add olive oil and cook on medium heat until light golden and color and has started to sizzle
Pour onto the molokhia and stir