Thursday, June 25, 2015
CHICKEN CASHEW NUD SALAD
Ingredients
1,5 kg boneless skinless chicken breasts, cooked, cooled and chopped
3 celery ribs, chopped (include the leaves!)
1 canned baby corn
1 cup chopped sweet onion
1⁄2 cup chopped carrot
1 can water chestnuts, drained and chopped
3⁄4 cup chopped cashews
1 tablespoon tarragon
1⁄4 teaspoon ginger
1 1⁄4-2 cups mayonnaise optional
2 teaspoons reduced sodium soy sauce (sometimes I use a bit more)
1 teaspoon sugar
1⁄4 teaspoon black pepper
1⁄8 teaspoon salt (or more)
Method
Mix everything together in a large bowl.Chill until ready to serve.
Labels:
SALAD
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