Red Snapper: Whole fish Prawns and squid: 25 gms Sear fish: 25 gms Onion and garlic: 10 gms Celery: 5 gms Butter or Olive Oil: 25 gms Curry powder: one pinch Lime Juice: one drop Leeks: for garnish Salt: to taste METHOD:
Clean and debone the red snapper. Clean and finely chop squid, prawns and sear fish. Sauté in olive oil or butter along with onion, garlic, celery and curry powder. Add leeks, salt and lemon juice. Stuff the red snapper with prepared contents. Steam or grill the fish. Serve hot.