Saturday, January 16, 2016



2 green plantains
1/2 tableapoon chilli powder (optional)
1 cup coconut oil
1 1/2 cups water
Salt to taste 
1/2  teaspoon turmeric


Peeled ,wash and sliced into thin rounds the green plantains,and put the sliced into a solucion of water +salt + tumernic for 5 min  
 Mix well and transfer to a colander to drain completely.
 In a pan on high heat, heat the oil,add the slices in small batches and fry until golden and transfer into a napkin paper
 Sprinkle with salt and chilli powder  (optional) and let it cool.
You can  Store in an air-tight container for up to a 5-6 days 

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