Ingredients
2 green plantains
1/2 tableapoon chilli powder (optional)
1/2 tableapoon chilli powder (optional)
1 cup coconut oil
1 1/2 cups water
Salt to taste
Salt to taste
1/2 teaspoon turmeric
Method
Peeled ,wash and sliced into thin rounds the green plantains,and put the sliced into a solucion of water +salt + tumernic for 5 min
Peeled ,wash and sliced into thin rounds the green plantains,and put the sliced into a solucion of water +salt + tumernic for 5 min
Mix well and transfer to a colander to drain completely.
In a pan on high heat, heat the oil,add the slices in small batches and fry until golden and transfer into a napkin paper
Sprinkle with salt and chilli powder (optional) and let it cool.
You can Store in an air-tight container for up to a 5-6 days
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