Friday, January 15, 2016



O,500  kg chicken joint
1 small onion
2 cloves of garlic
1/4 size chunk of ginger
Salt and pepper to taste
1/2 teaspoon cumin powder
1/2 teaspoon red chili powder
200 grams curd
1 tablespoons water
1/2 teaspoon dry coriander powder
4 -5 tablespoons coconut oil


In a bowl blend the  onion, garlic and ginger. Blend all the  into a fine paste.
Add curd, red chilli powder, salt, cumin powder, coriander powder and pepper powder to the paste and stir well  it to form the marinate base.Add the chicken and marinate for 20 min .
Take a pressure cooker with some water and lay the chicken and cook  till the first whistle.
Remove it from heat and let the chicken cook in its steam for a few minutes.
While chicken is still in the pressure cooker, heat coconut oil in a wok.
 Add the semi cooked chicken to the wok and roast on high heat till it turns brown well.

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