FISH KABIRAJI (BENGALI FISH FILLETS)

INGREDIENTS 

- 4 pc fish fillet (cod) 

- 2 green chillies 

- 1/2  onion

- 4 eggs

- 5 cloves of garlic 

150  gm breadcrumbs 

15 gm ginger 

4 Tbsp oil 

1,/2 lemon 

1/4_cup coriander-chopped 

1/8 cup mint-chopped

50 gm besan

Method 

Wash the fish fillets and Soak  in salt, lemon juice and 2 cups of water for about 10 minutes. Drain and wipe dry and  marinate the fish for 1 hour with onion, garlic, ginger, green chilli paste, finely chopped mint, coriander and add salt to taste. 

Mix the gram flour and salt and Drop it over the fish.Beat the eggs with a pinch of salt.Heat the oil in the pan

Take each fillet and cover it with the beaten eggs mix. Then sprinkle it with breadcrumbs.