Saturday, January 9, 2016
7 cups chopped mangoes ( 6 large mangoes)
750 ml full cream chilled milk
15 pistachios sliced
15 scoops of vanilla ice cream or mango ice cream
Sugar to taste
12 glazed cherries for decoration
ice cubes (optional)
Slice dry fruits like pistachios, almonds and cashews and keep aside with glazed cherries.
Peel and chop the mangoes and add them to the blender (reserve a few chopped mangoes aside for topping the mastani drink later)
Add sugar to taste and add full cream milk and blend to a smooth thick milkshake.
Taste and if the sugar is less, then you can add more.
Pour this thick mango milkshake in glasses and top for ice cream scoops.
Place one or two vanilla or mango ice cream scoops.
Top with the sliced dry fruits and chopped mangoes.
Garnish with the glazed cherries.