Sunday, January 3, 2016

CORIANDER CHUTNEY



Ingredients

200 - 250 gm coriander leaves 
3 Tbsp lemon juice
1/2 cup chopped green chillies 
1/2 cup mint leaves 
tsp salt to taste 

Method

Place all the ingredients in a blender and blend well.Add a little water if required to ease blending or grind the ingredients on a grinding stone.

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