Thursday, January 7, 2016



1 kg boneless chicken
5 cups yogurt
2 tsp cumin
2  tsp garlic paste
1 tsp red chilli powder
1/2 tsp turmeric
1/2 tsp garam masala
Few slit green chillies
4 onions, chopped
2 tomatoes chopped
Coriander leaves to garnish
4 tsp oil
salt to taste


Mix the yogurt with the cumin powder, garlic paste, garam masala, chilli powder,tumernic.Put the chicken cut in how you want ,into this and add slit chillies. Keep aside for 20 - 30 minutes.
 Heat the oil and add the onions and cook till translucent .
Add the tomatoes and cook for 4  minute and add all the chicken.
Keep cooking till gravy reaches the consistency you like and if you like it more dry, cook a little bit more till yogurt curdles around chicken.
Garnish with coriander leaves.
This can be eaten with rice, with roti/naan depends if you dry it up.

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