Soak tour dal 15-20 minutes, and let it boil.Heat in pan some coconut oil and fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds,asafoetida,curry leaves, turmeric,coriander powder.Now pour in dal.To this, add 1 cup of water and puree the dal in a mixer grinder.Add it to pan and bring it to boil again and add 1 a cup of coconut milk.When finish dar tamarind paste.
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