Ingredients
300 gm fish fillets
25 gm ginger garlic paste
5 gm red chilli powder
Salt to taste
10 ml lemon juice
03 gm ajwain
Oil for deep frying
100 gm gram flour
1 egg
60 gm yoghurt
Method
Clean and cut the fish into fillets.
Apply salt, lime juice, ginger garlic paste and red chilli powder.
Make a batter with gram flour, yoghurt, eggs, ajwain, salt and water and marinate the fish for 10- 12 min
Heat oil in a pan and deep fry the fish until lightly brown and crisp.
Sprinkled with chaat masala, lemon wedges and serve hot.
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