300 gm fish fillets
25 gm ginger garlic paste
5 gm red chilli powder
Salt to taste
10 ml lemon juice
03 gm ajwain
Oil for deep frying
100 gm gram flour
60 gm yoghurt
Clean and cut the fish into fillets.
Apply salt, lime juice, ginger garlic paste and red chilli powder.
Make a batter with gram flour, yoghurt, eggs, ajwain, salt and water and marinate the fish for 10- 12 min
Heat oil in a pan and deep fry the fish until lightly brown and crisp.
Sprinkled with chaat masala, lemon wedges and serve hot.