Thursday, July 9, 2015


This mutton recipe gets its great flavor from the burnt coal. I heated a piece of coal on the gas stove, put it over an aluminium foil inside the dish, pour some desi ghee over to get the smoke (dhuan) and close the lid. The flavors just seeped in to the main dish almost immediately and it tasted absolutely great with some home made roti.


 8 tbsp Oil
 7- 8 Red dry chili
 2 cup Onion
 4 tsp Ginger garlic paste
 1  kg Mutton
 2 cup Dahi
 Salt to taste
1 tsp Red chili powder
1 tsp Turmeric powder
2 tsp Dhania powder
1 tsp Garam masala powder
2 tsp Desi ghee
Coal piece
Coriander leaves for garnishing


Heat in a pressure cooker, add dry red chili and onions and saute till golden brown.Add ginger garlic paste and saute for a min.Now add mutton and cook till you see the color changes.Now add dahi and all dry masala, little water and cook till done (about 4 whistles).
Heat the coal piece over the gas till it becomes red on all sides.
Place aluminium foil over the mutton, and burning coal over it, pour the desi ghee and close the lid for couple of min.
Garnish with coriander leaves.

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