Ingredients
2 tsp coriander seeds
2 chopped onion
400 g paneer
2 tsp Garam Masala or curry Madras
1 teaspoon pepper
2 tablespoon of honey
salt to taste
2 teaspoon minced fresh ginger
4-5 peanut oil
Method
Heat the oil and fry the paneer cut into thick slices until result golden and crisp.
Keep aside
Stir fry the onion and spices in the oil, add honey and mix well and add salt to your taste
Put the paneer in the pan with the spices and cook a few minutes. Serve hot with vegetables warmed with garlic and salt.
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