Friday, July 3, 2015
FRESH FRUIT AND YOGURT ICE POPS
Simple and wholesome popsicles. Its used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
4 cups fresh blueberries, raspberries, strawberries and sliced bananas mixed
4 cups plain or vanilla yogurt
1/2 cup white sugar
16 small paper cups
16 popsicle sticks
Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.