Wednesday, July 22, 2015
FUSILLI WITH BROCCOLI AND SAUSAGE
500 g fusilli
400 g of fresh broccoli
400 G Sausage
50 g white wine
2 cloves garlic
black pepper and salt to taste
50 g extra virgin olive oil
Boil a pot of salted water. Clean the broccoli and then transfer them into boiling water and put a lid.
Let them boil for 6-7 minutes
Cut sausage and remove the intestines, remove it with your hands and finely pícala.
Put the oil in a large skillet and rozolar the garlic, then add the sausage .After a few seconds, add the meat and add the white wine.
With a slotted spoon, do not throw the cooking water, add the broccoli to cooked meat a little at a time . Simmer everything for 3-4 minutes, remove the garlic with the help of tongs
Let the water where the broccoli is cooked boils and then dropped the pasta and let to boil .The necesary time When the time the pasta is cooked, drain them with a slotted spoon transfer it directly into the sauce with broccoli and salchicha.Si is too dry add 2 tbsp of water where you cooked the pasta.
Then, mix the pasta in the sauce blasting everything in the pan for a few minutes.