Thursday, July 16, 2015
4 cups coconut milk
4 cups milk
6 tablespoons white sugar
1 cup Basmati rice
1/2 cup raisins
1 teaspoon ground cardamom
1 teaspoon rose water (optional)
1/2 cup sliced almonds, toasted
1/2 cup chopped pistachio nuts
Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
Adds cardamom , raisins and rose water, and cook for a few more minutes. Garnish with almonds and pistachios.